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Our farmers

A tractor working a freshly turned field, in front of a farm's polytunnels and wooded hills

Where are our farms?

Twelve member farms and around ten partner producers, all within 25 km of the shop.

Map of the farms around the shop The Nos Champs shop is in the centre, in Eymeux. The farms on this page are all within 25 km, between the Romans plain to the west and the Vercors massif to the east. 10 KM 20 KM VERCORS Romans-sur-Isère Saint-Nazaire-en-Royans Nos Champs 1 2 3 4 5 6 7 8 9 10 11
  1. 1Ferme des GaletsEymeux4 km
  2. 2David RodriguezBeauregard-Baret5 km
  3. 3Jardins de ChabotteChâtillon-Saint-Jean6 km
  4. 4Vincent ChevalierChâtillon-Saint-Jean7 km
  5. 5GAEC des SablièresSaint-Lattier7 km
  6. 6Verger Saint-MartinPeyrins11 km
  7. 7Le ChampsonnierPeyrins11 km
  8. 8Bergerie de la RouyeBouvante15 km
  9. 9Miellerie des CoulmesIzeron21 km
  10. 10GAEC de Roche RousseSaint-Martin-en-Vercors23 km
  11. 11La ToselaVassieux-en-Vercors24 km

Distances as the crow flies from the shop, positions shown at village level.

The collective's farms

The organic certificates shown on each farm can be checked in the official directory of the Agence Bio (opens in a new tab), the French organic agency.

Rows of young plants in a polytunnel at the Ferme des Galets

Eymeux (Drôme), 4 km

Ferme des GaletsMathieu Lambert

Certified organicBureau Veritas, no. 101095

Field-grown and polytunnel vegetables, and the farm's own chickens.

Freshly pulled turnips with their leafy tops

Beauregard-Baret (Drôme), 5 km

David RodriguezMarket gardener

A wide range of vegetables, in heritage varieties.

Rows of red lettuces and young plants in a polytunnel at Les Jardins de Chabotte

Châtillon-Saint-Jean (Drôme), 6 km

Les Jardins de ChabotteCéline and Julien

Potatoes and seasonal vegetables. They also host WWOOF volunteers.

A courgette growing beneath the plant's large leaves

Châtillon-Saint-Jean (Drôme), 7 km

La ferme du Petit ChâtillonVincent Chevalier

Certified organicEcocert, no. 157137

Fresh vegetables, soft fruit and walnuts, with a passion for heritage varieties.

Beds of onions and lettuces between two polytunnels, at the Sablières collective farm

Saint-Lattier (Isère), 7 km

GAEC des SablièresPaloma, Lucas and Mathieu, La Clef des Sables collective farm

Certified organicBureau Veritas, no. 53692

Vegetables, soft fruit, jams and preserves, from the La Clef des Sables collective farm.

Ripe red apples on the branch, at Le Verger Saint-Martin

Peyrins (Drôme), 11 km

Le Verger Saint-MartinJean-François Chosson

Apples, nashi pears and cherries, as fresh fruit, juice, compote and jam.

Peyrins (Drôme), 11 km

Le ChampsonnierVegetables and fruit

Certified organicEcocert, no. 68789

Around fifty kinds of organic vegetables and fruit, from squash to strawberries.

Bouvante (Drôme), 15 km

Bergerie de la RouyeOrganic sheep farm

Certified organicBureau Veritas, no. 3333

Ewe's milk tommes, including the tomme de la Rouye. The farm celebrated its tenth anniversary in 2026.

Spice cakes, muffins and jars of honey on a market stall

Izeron (Isère), 21 km

Miellerie des CoulmesPerrine Hautecœur

Certified organicBureau Alpes Contrôles, no. 200038

Wildflower, chestnut and acacia honeys, and pain d'épices (honey spice cake), including a gluten-free version.

Round tommes resting on the boards of a maturing cellar

Saint-Martin-en-Vercors (Drôme), 23 km

GAEC de Roche RousseDaniel, cow's milk cheeses

Certified organicBureau Veritas, no. 128234

Roche rousse, Bleu du Vercors-Sassenage, Saint-Marcellin, yoghurts and fresh milk.

A tractor ploughing a field on the Vassieux plateau, below the cliffs of the Vercors

Vassieux-en-Vercors (Drôme), 24 km

La ToselaCécile and Hérald

Certified organicEcocert, no. 112943

Sourdough loaves, plain, seeded or with walnuts, and Cécile's shortbread biscuits.

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