Dairy and cheese
Goat's, cow's and ewe's milk cheeses, yoghurts, faisselle (fresh curd cheese) and fresh milk.
HomeOur produce
Our produce
Fruit and veg
The heart of the shop. It comes from the collective's farms, a few miles away, and follows the harvests.
Fruit
Apples, pears, cherries, apricots, strawberries, raspberries, peaches, kiwi fruit and nashi pears.
Vegetables
Potatoes, carrots, leeks, cabbages, squashes, salad leaves, tomatoes, spinach, and heritage varieties.
Our fruit and veg calendar
Move your cursor over the wheel: the fruit and veg for that month appear alongside.Tap a month on the wheel: its fruit and veg appear below.
In season in October
Vegetables
- Salad leaves
- Tomatoes
- Squashes
- Leeks
- Cabbagesnew
- Carrots
- Potatoes
Fruit
- Apples
- Pears
Winter: Dec to FebSpring: Mar to MaySummer: Jun to AugAutumn: Sep to NovThis month
The other aisles
Meat and fish
Vacuum-packed beef, pork and lamb, chickens, eggs, and fresh or smoked trout.
Ferme des Galets for the chickens
Bread and flour
Sourdough loaves, shortbread biscuits, wheat and spelt pasta, lentils, chickpeas and flours.
La Tosela for the bread
Groceries and honey
Terrines, preserves, oils, honey, pain d'épices (French honey spice cake), jams and sweet chestnut spread.
Miellerie des Coulmes for the honey
Drinks
Apple and nashi pear juice, herbal cordials and teas, local wines and beers.
Le Verger Saint-Martin for the juices
Natural cosmetics
Organic olive oil soaps, creams, balms, floral waters and essential oils.