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A shop run by its farmers

The shop's wooden shelves: jars, flours, oils and seasonal squashes

Who runs Nos Champs?

The farmers themselves. Nos Champs opened in 2011, set up by a collective of local producers to offer a wide choice of organic produce, sold direct.

They take turns on the till, so you can ask your questions to the person who sowed, harvested or matured what you are buying.

Inside the shop

The vegetable stalls, the cheese counter and the grocery shelves, all under one roof.

Crates of cabbages, spinach and carrots on the shop's wooden stall
The vegetable stall, crate by crate.
The cheese counter, with tommes, goat's cheeses and blue cheeses
The cheese counter.
The shop aisle, between the wooden vegetable stalls and the chiller cabinets
The vegetable stalls and the chiller cabinets.
Rows of red lettuces and young salad leaves in a polytunnel, early in the morning

Our commitment, in our own words

We are farmers based in the Drôme and Isère, and we love what we do. We care about bringing you our produce in the best possible condition.

The Nos Champs collective

From 2011 to today

  1. 2011

    Nos Champs opens

    Organic farmers from the Drôme and Isère open a shop together in Eymeux, to sell direct.

  2. 2016

    Potato-picking day

    Customers are invited to the Ferme des Galets to lift the potatoes themselves, bucket in hand.

    Handwritten poster for the potato-picking day at the Ferme des Galets on Saturday 3 September 2016
  3. 2019

    Standing together after the hailstorm

    The shop calls for support for Jean-François Chosson, whose orchard was devastated by hail.

  4. 2026

    Still a farmer on the till

    Twelve member farms and around ten partners, true to the founding principle.

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